Search results for "Processing aid"
showing 2 items of 2 documents
Rheological behavior and thermal stability of poly(phenylene sulfide)/vectra-B950 blends
1994
Blends of polyphenylene sulfide (PPS) with a commercial, wholly aromatic, liquid crystalline polymer (LCP), Vectra-B950, have been prepared by melt-blending. Their rheological behavior has been studied in order to determine if the LCP displays a processing aid ability, and under what conditions it gives rise to potentially reinforcing fibrils dispersed in the PPS matrix. The problem of the thermal stability of PPS/LCP blends, which has been considered by some authors as the main obstacle to the production of usable materials due to the evolution of gaseous substances during processing, has been discussed. © 1994 John Wiley & Sons, Inc.
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the safe use of three aqueous solutions of hydrogen…
2020
* This record is given in both English and Spanish. The company Peroxychem Spain S.L.U. has requested a safety assessment of the use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids. 1-Hydroxy ethylidene-1,1-diphosphonic acid (HEDP) was used as a stabiliser. The proposed use is the antibacterial treatment of water used to wash citrus fruits and peppers in processing plants. When this water is disinfected, it can be reused for the consecutive washing of fruits and vegetables through a recirculating system, maintaining it in appropriate conditions and thus reducing water usage. These are the same aqueous solutions previously assessed by the AE…